How to Roast Pumpkin Seeds

How to Roast Pumpkin Seeds

When carving a pumpkin, it’s easy to overlook all the amazing stuff that you scoop out en route to jack-o-lantern status. The goopy pulp and seeds just seem like they belong in the garbage can. But trust us—you’ll never toss out those seeds again once you roast them up into a tasty seasonal snack. 

Roasted pumpkin seeds are a great source of potassium and high in protein—in addition to being super delicious. Let us show you how we transform them from “weird seeds inside a pumpkin” to “crunchy, salty, totally irresistible super-snack” status. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans.

Start with the pumpkin! Any pumpkin you can get your hands on will do the trick. Pie Pumpkins, also called Sugar Pumpkins, will have more flesh if you’re planning to eat the pumpkin too. (Of course you are.) Some say they have crisper seeds than carving pumpkins, but we enjoy both equally.

OZ STAR MACHINERY http://nutsroasters.com/

Step 1:

Heat oven to 350°F. Clean and prepare seeds (as instructed above), then spread seeds in an ungreased 15x10x1-inch baking pan. Toss with melted butter until coated. Sprinkle with salt and pepper to taste.

Step 2:

Bake 15 to 20 minutes or until light golden brown and crisp, stirring once during baking. If you’re really in a rush, you can “roast” your pumpkin seeds in the microwave. Place them in a single layer in a glass pie plate. Microwave them for about 2 minutes and then stir. Microwave again for 2 to 3 minutes, stirring after each minute, until the seeds are dry and crunchy. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans.

OZ STAR MACHINERY http://nutsroasters.com/

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